Fat is an important part of a healthy diet, however, it is the amount and type of fat that we consume that can give us some problems. Even some vegetarian foods need to be eaten only in moderation.
Fat. Should I say it again?.....Fat. How many times do we hear this word when we talk about what we are eating and vegetarian foods are no exceptions.
In our modern world with obesity forever growing (excuse the pun) fat seems to be one of the biggest concerns. Just take a look around the grocery isles and see the number of products that blazon the words "low fat" across the label.
This can be a bit of a concern as people rush off to buy the low fat products. Studies have shown that, with some of these products, in order to make them taste better, the manufacturers increase the levels of the "not so good stuff" like sugar and salt. Consequently, this type of food can end up being worse for you than the very original product.